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My review
Yellow Chicken
REVOOH
"Skinned chicken breasts topped with bacon and a mustard glaze."
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Ingredients
1 h 15 m servings 248 calsOriginal recipe yields 4 servings (4 serving)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.
- Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.
- Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 248 calories; 13.8 g fat; 1.2 g carbohydrates; 28.3 g protein; 77 mg cholesterol; 286 mg sodium. Full nutrition
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Reviews
Read all reviews 2635 Ratings
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Most helpful positive review
10/6/2008
I have made this a few times now. Here is what I did with it lately that makes it a great, easy dinner. 1. Make 1.5x more of the wet dressing. 2. Chop up some big chunks of: red bell pepper, sw...
Most helpful critical review
10/15/2005
Quick and easy. Flavor was ok, but not great. I followed the recipe exactly and it would have gotten one more star if it had called for boneless, skinless breasts.
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10/6/2008
I have made this a few times now. Here is what I did with it lately that makes it a great, easy dinner. 1. Make 1.5x more of the wet dressing. 2. Chop up some big chunks of: red bell pepper, sw...
10/15/2005
Quick and easy. Flavor was ok, but not great. I followed the recipe exactly and it would have gotten one more star if it had called for boneless, skinless breasts.
8/16/2007
Our chicken turned out wonderfully moist, but I just couldn't taste the flavorings. I even pierced the skin of the chicken and brushed some glaze over the chicken before putting the bacon on, t...
3/15/2006
We loved this chicken dish. My husband doesn't like chicken normally but he loved this one! Tastes great and is easy to prepare.
9/14/2010
Cooking these in a pan leaves everything submerged in a very large amount of bacon grease...and I used center cut which has less fat. This was good enough that I might make it again (wrapping t...
1/9/2007
My family loved this dish. It is just exotic enough to be different and interesting without putting anybody off.