Rating: 4 stars
38 Ratings
  • 5 star values: 11
  • 4 star values: 14
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 3

Skinned chicken breasts topped with bacon and a mustard glaze.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 serving
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.

  • Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.

  • Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

Nutrition Facts

248 calories; protein 28.3g; carbohydrates 1.2g; fat 13.8g; cholesterol 77.4mg; sodium 286.3mg. Full Nutrition
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