Caramel Apple Dump Cake


Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.

Caramel Apple Dump Cake
Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
15 mins
Total Time:
1 hrs 15 mins
1 apple dump cake


  • cooking spray

  • 2 (21 ounce) cans apple pie filling

  • ½ cup caramel sauce

  • 1 (15.25 ounce) package spice cake mix

  • 1 cup salted butter, melted

  • 1 cup coarsely chopped walnuts


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.

  2. Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.

  3. Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.

Nutrition Facts (per serving)

489 Calories
26g Fat
63g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 489
% Daily Value *
Total Fat 26g 34%
Saturated Fat 12g 60%
Cholesterol 41mg 14%
Sodium 442mg 19%
Total Carbohydrate 63g 23%
Dietary Fiber 3g 9%
Protein 4g
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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