Easy Beef Bourguignon

Name: Easy Beef Bourguignon
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Ingredients: 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 4 slices thick-cut hickory smoked bacon, cut into small cubes; 1 medium white onion, cut into 1/2-inch dice; 2 cloves garlic, minced; 1 (8 ounce) package sliced baby portobello mushrooms; 2 tablespoons tomato paste; 2 cups reduced-sodium beef broth; 1 cup dry red wine; 1 pound carrots, cut diagonally into 1/2-inch slices; 2 tablespoons all-purpose flour; 0.5 cup chopped fresh flat-leaf parsley

5.0

(13)

10 Reviews

3 Photos

This is the speedy, easy version of boeuf Bourguignon, the classic French slow-cooked beef dish. Delicious over cooked egg noodles or mashed potatoes. Leftovers taste great as well - just reheat on the stove.

Recipe by Pam Lolley

Published on August 10, 2022

3

Prep Time:

30 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 35 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 teaspoons kosher salt
1 teaspoon ground black pepper
4 slices thick-cut hickory smoked bacon, cut into small cubes
1 medium white onion, cut into 1/2-inch dice
2 cloves garlic, minced
1 (8 ounce) package sliced baby portobello mushrooms
2 tablespoons tomato paste
2 cups reduced-sodium beef broth
1 cup dry red wine
1 pound carrots, cut diagonally into 1/2-inch slices
2 tablespoons all-purpose flour
½ cup chopped fresh flat-leaf parsley

Directions

Toss together beef pieces, salt, and pepper in a medium bowl; set aside.
Cook bacon in a Dutch oven over medium-high heat until fat is rendered and bacon is beginning to brown, 7 to 8 minutes. Add seasoned beef to bacon and cook, stirring often, until well browned, 7 to 8 minutes. Add onion and cook, stirring often, until beginning to soften, 2 to 3 minutes. Add garlic and cook, stirring constantly, for 1 minute.
Add mushrooms and tomato paste to mixture and cook, stirring occasionally, for 4 minutes. Stir in broth, wine, and carrots and bring mixture to a boil. Reduce heat to low. Cover and cook for 40 to 45 minutes or until beef is fork-tender.
Uncover and remove 1/2 cup broth to a 1-cup glass measuring cup. Whisk in flour until completely combined and smooth. Stir flour mixture back into beef mixture and stir constantly until thickened slightly, 4 to 5 minutes. Sprinkle with chopped parsley and serve immediately.

Nutrition Facts (per serving)

582	Calories
40g	Fat
16g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 582
% Daily Value *
Total Fat 40g	51%
Saturated Fat 15g	77%
Cholesterol 122mg	41%
Sodium 1024mg	45%
Total Carbohydrate 16g	6%
Dietary Fiber 4g	13%
Protein 32g
Potassium 1109mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.