Peanut Butter Whipped Cream

A light, fluffy whipped cream, that's perfect for topping for a cake or just by itself.

Peanut Butter Whipped Cream
Prep Time:
5 mins
Total Time:
5 mins


  • 2 cups heavy whipping cream

  • 1 cup powdered sugar

  • cup creamy peanut butter

  • ½ teaspoon vanilla extract


  1. Combine cream, powdered sugar, peanut butter, and vanilla extract in a bowl.

  2. Beat with an electric mixer on high speed until stiff peaks form, 1 to 2 minutes.

  3. Store in the refrigerator.

Nutrition Facts (per serving)

330 Calories
27g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 330
% Daily Value *
Total Fat 27g 35%
Saturated Fat 15g 74%
Cholesterol 82mg 27%
Sodium 72mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Protein 4g
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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