Ninja Creami Banana Ice Cream

Hubby saw a commercial for the Ninja Creami and now this is our new kitchen toy! We have been experimenting with different flavors and so far this is his favorite.

Prep Time:
10 mins
Freeze Time:
1 day
Total Time:
1 day 10 mins


  • 1 cup mashed ripe bananas

  • 1 cup whole milk

  • cup sugar

  • 1 tablespoon sour cream

  • ¾ cup heavy whipping cream


  1. Combine bananas, milk, sugar and sour cream in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Add heavy whipping cream and stir with a spoon until combined. Pour into 2 Ninja Creami pint containers. Freeze for 24 hours.

  2. Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.

Cook's Notes:

For best results, use overly ripe bananas.

You can substitute Greek yogurt for sour cream.

Nutrition Facts (per serving)

156 Calories
10g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 156
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 30%
Cholesterol 34mg 11%
Sodium 22mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Protein 2g
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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