Peanut Butter Chocolate Overnight Oats

Start your day off with a high protein breakfast that's made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!

Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
1 cup


  • ½ cup Protein Chocolate Pea, Almond and Cashewmilk (such as Silk®)

  • ½ cup quick rolled oats

  • 2 tablespoons powdered peanut butter (such as PBFit®)

  • ¾ tablespoon chia seeds


  1. Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.

  2. Refrigerate oatmeal for 8 hours or overnight.

Nutrition Facts (per serving)

291 Calories
7g Fat
48g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 291
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 3%
Sodium 154mg 7%
Total Carbohydrate 48g 17%
Dietary Fiber 8g 28%
Protein 11g
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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