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My review
Mom's Pineapple-Carrot Cake
Doris Whittle
"This cake brings back memories of Easter, childhood and family."
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Ingredients
servings 717 calsOriginal recipe yields 12 servings (1 - 10 inch Bundt pan)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain pineapple and reserve the juice, set aside.
- In a large bowl, mix flour, sugar, baking soda, cinnamon and salt. Make a well in the center of flour mixture and add oil, eggs and vanilla. Beat until combined. Fold in carrots, coconut, walnuts and pineapple.
- Pour into a 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake pulls away from pan. Cool in pan 15 minutes, then turn out onto a wire rack and cool completely.
- In a medium bowl, combine confectioners sugar and 2 tablespoons pineapple juice. Beat until smooth, then drizzle over cake.
Nutrition Facts
Per Serving: 717 calories; 38 g fat; 89.9 g carbohydrates; 7.3 g protein; 62 mg cholesterol; 543 mg sodium. Full nutrition
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Reviews
Read all reviews 4755 Ratings
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Most helpful positive review
5/30/2005
geat recipe. used only 1/2 cup oil and replaced other cup with unsweetened applesauce. fantastic!! moist and delicious
Most helpful critical review
2/11/2009
Did not like at all. Will not make again. Came out to oily.
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5/30/2005
geat recipe. used only 1/2 cup oil and replaced other cup with unsweetened applesauce. fantastic!! moist and delicious
1/20/2005
This was very good - it had a tasty, crunchy, crusty exterior and moist interior. The directions didn't specify whether the beating should be done by mixer or hand, so I beat by hand which prob...
11/14/2005
OMG! This is the best carrot cake ever! I used pineapple tidbits, out of crushed. I left during the baking of this cake, and did not inform my daughter of the previous reviews that said it may...
11/18/2007
Excellent recipe. It took at least l hr. 30 min baking. A keeper. Very moist.
4/9/2002
I made "Mom's Pineapple-Carrot Cate" for an Easter Sunday dinner that I was invited to. It was moist and delicious--everyone loved it! Only changes I made was adding 1/4 cp. more oil, & also ad...
5/2/2001
I had so many problems with this recipe. I have a Pampered Chef spring form bundt pan, that is 10 inches but too small for this recipe. I had to change the cookie sheet under the cake 3 times du...
8/9/2002
I looked and looked for this one recipe. If you like carrot cake you'll LOVE this one!!!
9/21/2007
Even though I forgot to put in the pineapple..it was still very moist and delicious. The cake disappeared in a matter of moments. I will make this again.