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Strawberry Muffins
May 17, 2010

Needed a baked gift that I could throw together in a hurry so I made this in a loaf pan rather than muffins. I added 1 tsp. of vanilla and 1/2 cup of finely chopped rhubarb. I also added 1/4 cup of brown sugar to compensate for the tartness of the rhubarb. I topped it with a mixture of 1/2 c. sugar, 1/2 tsp. cinnamon and 1 T. butter. Since it was a gift I couldn't sample it, but if looks and aroma are any indication of taste this was going to be very much appreciated by its recipient.

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