Strawberry Muffins

4.2
(1,156)

These strawberry muffins can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.

Strawberry muffins on a round wooden platter
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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
8
Yield:
8 muffins

Ingredients

  • ½ cup milk

  • ¼ cup canola oil

  • 1 large egg

  • 1 ¾ cups all-purpose flour

  • ½ cup white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup chopped strawberries

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.

  2. Lightly beat milk, oil, and egg in a small bowl.

  3. Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.

  4. Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.

Editor's Note:

Please note the different yield, as well as the addition of vanilla when using the magazine version of this recipe.

Nutrition Facts (per serving)

233 Calories
8g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 233
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 5%
Cholesterol 25mg 8%
Sodium 283mg 12%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 4g
Vitamin C 11mg 57%
Calcium 96mg 7%
Iron 2mg 9%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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