Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.

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  • In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.

  • Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

Nutrition Facts

233.1 calories; 4.2 g protein; 35.9 g carbohydrates; 24.5 mg cholesterol; 283 mg sodium. Full Nutrition

Reviews (927)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/21/2003
These were a big hit. I let the strawberries sit for about an hour after I chopped them so they wouldn't be too mushy. Also, I added 1/2 tsp vanilla, 1/2 tsp cinnamon and 1/4 cup brown sugar based on other people's complaints of lack of flavor. These were excellent - made them for snack at my son's kindergarden and even the kids loved them! Read More
(668)

Most helpful critical review

Rating: 2 stars
12/30/2010
Did not like these at all...they were very bland even with some cinamon and nutmeg added... Read More
(24)
1124 Ratings
  • 5 star values: 537
  • 4 star values: 372
  • 3 star values: 130
  • 2 star values: 48
  • 1 star values: 37
Rating: 5 stars
10/20/2003
These were a big hit. I let the strawberries sit for about an hour after I chopped them so they wouldn't be too mushy. Also, I added 1/2 tsp vanilla, 1/2 tsp cinnamon and 1/4 cup brown sugar based on other people's complaints of lack of flavor. These were excellent - made them for snack at my son's kindergarden and even the kids loved them! Read More
(668)
Rating: 5 stars
04/24/2004
I took some recommendations on other reviews for this recipe: added 1/2 tsp each vanilla extract and cinnamon, & left out 1/4 C of the flour. I wasn't in the mood for muffins, so I baked this in a 9 X 5 inch loaf pan. It worked really well. This bread was a wonderful treat for breakfast, toasted and spread with some homemade strawberry butter (1 tsp confectioners sugar, 3 strawberries, and 1 stick room temp butter combined in blender or food processor until smooth). Heavenly!! This is a really great way to use up strawberries that need to be used before going bad. I highly recommend this one!! Hope you like it as much as I did... Read More
(524)
Rating: 5 stars
07/12/2007
So Yummy! I've never made strawberry muffins before! I took the advice of others and added some vanilla and 1/2 c more strawberries and they turned out great! Soft and moist and full of flavor! I dusted the tops with cinnamon and sugar before baking and it made an excellent crust on top! I definetly will be making these again! I'm going to use these for my VBS kids tomorrow, so we'll see what they think! I made mini-muffins for them! Definetly a 5 star muffin! Read More
(380)
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Rating: 5 stars
06/30/2004
I am 8 years old, and I went strawberry picking with my friend, and I brought alot of strawberries home, and I made my very own strawberry muffins with this recipe, and they are really yummy and my whole family likes them. Read More
(343)
Rating: 5 stars
04/05/2011
One of my biggest pet peeves is when people make alterations to a recipe and then review it...you're not reviewing the recipe because you changed it! With that being said, I made this as is and it tastes like homemade strawberry shortcake. I thought it was good...others said that it is "too bland," and I disagree...I thought it was a great texture and very good. Maybe next time I will incorporate some changes to suit my own personal taste...but I think this recipe deserves a chance before you go changing it. Thanks for sharing! Read More
(242)
Rating: 5 stars
10/20/2003
The best muffin recipe!! I was very successful using 1 1/4 cups of whole wheat flour and 1/2 cup all purpose white. I threw in some wheat germ and some nutritional yeast and just added a bit more milk (soy was great). I also used a frozen berry mix and they just turned out wonderful!! Thanks for the recipe :) Read More
(96)
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Rating: 5 stars
05/25/2008
This was a wonderful and easy strawberry muffin recipe. Such a great taste and very moist. I added the 1/2 teaspoon of cinnimon 1/2 teaspoon of vanilla and 1/4 cup of brown sugar. Perfect not too sweet not too bland just right! Thanks! Read More
(94)
Rating: 5 stars
06/10/2008
I made some modifications after reading other reviews, and they turned out DELICIOUS. They have stayed yummy and moist for 3 days. I added 1/4 cup brown sugar, 1/2 tsp of vanilla, and about 3/4 tsp of cinnamon. I also substituted whole wheat flour for 1 1/2 cup of the flour and I used Splenda instead of sugar. Absolutely delicious. Read More
(69)
Rating: 4 stars
01/05/2008
Made the following changes: 1/4 c brown sugar - 1/4 c flour 1 t vanilla 1 T cinnamon Sprinkled with cinnamon sugar on top. Read More
(63)
Rating: 2 stars
12/30/2010
Did not like these at all...they were very bland even with some cinamon and nutmeg added... Read More
(24)