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Elegant Pork Loin Roast
March 03, 2008

Great and easy recipe. I used a 2.5lb roast, and I added a little marjoram and thyme to the mustard, and some ginger and allspice to the simmering fruit. There weren't many drippings at first, so I used a little apple juice in the sauce, which worked fine. The roast came out beautifully - moist and very flavorful, and the fruit is great with it. Wife loved it!

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