Rating: 4.5 stars
926 Ratings
  • 5 star values: 515
  • 4 star values: 257
  • 3 star values: 83
  • 2 star values: 38
  • 1 star values: 33

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

Recipe Summary

cook:
45 mins
total:
1 hr 5 mins
prep:
20 mins
Servings:
6
Yield:
6 Servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.

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  • In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.

  • Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.

  • Cover, and cook on High for 45 minutes to 1 hour.

Nutrition Facts

712 calories; protein 40.9g; carbohydrates 36g; fat 45.6g; cholesterol 141.9mg; sodium 2089.4mg. Full Nutrition
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