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My review
Slow Cooker Enchiladas
8
AIMS312
"An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef."
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Ingredients
1 h 5 m servings 712Original recipe yields 6 servings (6 Servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
- In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
- Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
- Cover, and cook on High for 45 minutes to 1 hour.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 686906 Ratings
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Most helpful positive review
4/15/2007
After reading many of the reviews on this recipe, I modified the dish as follows: slow-cooked a 1&1/2 lb roast and diced yellow onion all day in two cans of soup, taco seasoning and 1/2 C water....
Most helpful critical review
4/13/2012
I was excited when I saw this on the weekly email. Slow Cooker Enchiladas, what a great idea. I was dissapointed as soon as I saw the ingredient list. with plastic/fake ingredients like "Taco ...
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Newest
4/15/2007
After reading many of the reviews on this recipe, I modified the dish as follows: slow-cooked a 1&1/2 lb roast and diced yellow onion all day in two cans of soup, taco seasoning and 1/2 C water....
8/27/2007
We had a potluck at work last week and our notice was the day before at 4:30. GEE, THANKS!!! Seeing that I didn't have much time to prepare, I found this recipe and figured it would be quick a...
8/28/2005
This was very tasty! I altered the recipe a bit though... In slow cooker I used 4 frozen chicken breasts with the soups and taco seasoning. Cooked all day and then shredded the chicken and ad...
4/13/2012
I was excited when I saw this on the weekly email. Slow Cooker Enchiladas, what a great idea. I was dissapointed as soon as I saw the ingredient list. with plastic/fake ingredients like "Taco ...
1/22/2008
Definately do not use flour tortillas - it turns into mush.
12/11/2007
Over all a very good recipe! I made a few alterations based on some other reviews, which I would suggest to others: Use at least 1.5 lbs of beef. Substitute regular soup w/ healthy choice low...
7/1/2005
I sit here with the serving spoon eating the last little tidbits from the crock – couldn’t let any of it go to waste – it’s that yummy. Never imagined that the soups would leave this dish tasti...
7/17/2005
Made this recipe exactly as stated (except adding sliced black olives to the top), and it was just OK; it was kind of bland, even though I used spicy taco seasoning for the beef. But when serv...
2/7/2006
A yummy dish! I slimmed it down by using the Healthy Request Campbell's soups (you could even use just one can in my opinion), cut the cheese in half and used reduced fat cheese. I also added f...