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My review
Poppy Seed Cake III
Anne Fikaris
"A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans."
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Ingredients
2 h 30 m servings 420 calsOriginal recipe yields 14 servings (1 - 10 inch tube Pan)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
- In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts
Per Serving: 420 calories; 20.7 g fat; 52.6 g carbohydrates; 7 g protein; 62 mg cholesterol; 180 mg sodium. Full nutrition
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
3/24/2006
I love this recipe! I add almond extract to it and make it an almond poppy seed cake. I also like making a nice glaze out of melted butter, almond extract and powdered sugar, then I press slic...
Most helpful critical review
10/10/2003
This cake was easy to make and the ingredients were on hand but had no flavour and tasted more like bread.
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3/24/2006
I love this recipe! I add almond extract to it and make it an almond poppy seed cake. I also like making a nice glaze out of melted butter, almond extract and powdered sugar, then I press slic...
2/28/2000
This is the easiest Poppyseed Cake recipe I have ever used! It is great. I added orange zest, and a orange glaze. So delicious, you won't go wrong with this gem.
8/27/2003
My mother made poppyseed cake all during my youth, and this is the absolute closest I've ever tasted to those moist, aromatic, flavorful loaves she used to make. This recipe is a dream to make;...
11/16/2007
I love this cake! The only thing I do different is grease and dust the bundt pan with sugar instead of flour. No frosting needed that way.
3/7/2010
This is the easiest Poppyseed Cake recipe I have ever used! It is great. I made this with Custard filling. So delicious, you won't go wrong with this gem. I would like to share the one i made my...
12/12/2006
This was so delicious! I baked it for as two loaves, for a Christmas loaf exchange. Well let's just say I had to make more because my family insisted on taste testing before I gave it to someo...
4/27/2004
This is a nice basic cake for poppy seed lovers. I add 2 tsp. vanilla and some grated citrus peel. Good plain or dressed up with fruit or various sauces.
4/17/2004
This was EXCELLENT!!!! I have never made this type of cake before, but I will definately make it again! I did add half of a lemon and 1 tsp. lemon extract to make it different.
1/4/2011
This was delicious. Not overly sweet. I made a lemon glaze for it- made it perfect!