Poppy Seed Cake III

Name: Poppy Seed Cake III
Prep time: 30 min
Cook time: 60 min
Total time: 150 min
Ingredients: 3 cups all-purpose flour; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 2 cups white sugar; 4 eggs; 0.5 teaspoon vanilla extract; 1 cup vegetable oil; 13 fluid ounces evaporated milk; 0.25 cup poppy seeds

4.4

(28)

23 Reviews

5 Photos

A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.

Recipe by Anne Fikaris

Updated on July 14, 2022

5

Prep Time:

30 mins

Cook Time:

1 hrs

Additional Time:

1 hrs

Total Time:

2 hrs 30 mins

Servings:

14

Yield:

1 to 10 - inch tube pan

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups white sugar
4 eggs
½ teaspoon vanilla extract
1 cup vegetable oil
13 fluid ounces evaporated milk
¼ cup poppy seeds

Directions

Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

420	Calories
21g	Fat
53g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 420
% Daily Value *
Total Fat 21g	27%
Saturated Fat 4g	20%
Cholesterol 62mg	21%
Sodium 180mg	8%
Total Carbohydrate 53g	19%
Dietary Fiber 1g	4%
Total Sugars 32g
Protein 7g
Vitamin C 1mg	3%
Calcium 123mg	9%
Iron 2mg	10%
Potassium 154mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.