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Chocolate Hazelnut Cake
September 29, 2002

Delicious! I made this cake for my birthday and my husband and I both really enjoyed it. I used Cool Whip instead of whipping cream. I only used real whipping cream for the 1/4 cup you mix into the melted chocolate chips. The only thing I would change next time would be to use fewer chocolate chips. It was a bit too heavy in the stomach as is. Next time, I'd reduce the chocolate chips to maybe 1 cup or 3/4 cup instead of 1.5 cups. Other than that, a beautiful and delicious cake. I'll be making it again.

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