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Chocolate Hazelnut Cake
October 23, 2007

This cake was absolutely exquisite. Everything about this cake was delectable. I particularly enjoyed that this wonderfully chocolate cake was not too heavy. Like another reviewer mentioned -- I recommend letting your cream warm to room temperature before adding it to the chocolate -- or simply heat it in the microwave for a few seconds to warm. This will prevent the chocolate from seizing. One other note, when I chilled the filling for 30 minutes it was way too stiff to spread -- but maybe my refrigerator was too cold. In any case, I would skip that step next time. All in all this was a wonderful recipe and I received nothing but rave reviews!

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