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My review
Strawberry Lemon Muffins
2
MARMARL
"Lemon and strawberry come together in these easy and tart muffins."
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Ingredients
50 m servings 170Original recipe yields 12 servings (12 muffins)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
- In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
- Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.
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Reviews
Read all reviews 124162 Ratings
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Most helpful positive review
8/11/2006
We love these muffins! I've tried with blueberries instead of strawberries, too, and that tastes good as well. You can substitute applesauce for the oil, splenda for the sugar and oatmeal for ...
Most helpful critical review
5/7/2009
This muffin had great flavor, but it was really dense. The taste testers didn't care for the texture especially after they cooled. We used all white flour, but didn't think that was a big factor.
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8/11/2006
We love these muffins! I've tried with blueberries instead of strawberries, too, and that tastes good as well. You can substitute applesauce for the oil, splenda for the sugar and oatmeal for ...
5/31/2007
I have made these muffins twice now, and there are two equally good variations of them. The original strawberry lemon, and blueberry orange. (substitute blueberries for strawberries, and orange ...
3/22/2010
These were excellent! The fresh strawberries were so delicious in these muffins. I used a fresh-picked lemon from our tree and the combination of the lemon and strawberry flavors is just so ni...
2/10/2006
Yummy! I was looking for lazy day muffin recipies and this one was great. The wheat flour stood out more than I expected. I used frozen strawberries that I sliced every which way and lemon jui...
5/1/2012
I used lactose-free milk and I omitted the additional brown sugar. I was worried about not having enough liquid for these muffins because I've baked with whole wheat flour and it tends to soak u...
10/6/2006
...Kids loved these muffins. I had a little over a cup of diced strawberries and sprinkled them with sugar to sweeten them up a bit and I also made a lemon glaze that I spooned on top once out ...
7/7/2006
This recipe was very easy and very delicious! I took my kids strawberry picking and we had some pretty ripe ones, so I needed a recipe to use the extra ripe ones in. I found this and it is a k...
7/22/2007
Delicious and MOIST! I didn't deviate from the recipe at all (odd for me!) and they came out wonderful! What a nice way to use fresh strawberries! My 3 year old has been eating them for break...