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My review
Chocolate Cavity Maker Cake
Caitlin Koch
"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'"
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Ingredients
2 h servings 528 calsOriginal recipe yields 12 servings (1 - 10 inch Bundt pan)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
- Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 528 calories; 26.4 g fat; 66 g carbohydrates; 6.1 g protein; 63 mg cholesterol; 498 mg sodium. Full nutrition
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Reviews
Read all reviews 12731568 Ratings
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Most helpful positive review
10/26/2006
My boyfriend's mother is supposedly famous for this cake, and the first time I tried the infamous dessert, I laughed silently to myself knowing that I could out her secret and it's ease with a m...
Most helpful critical review
2/27/2007
This cake was just okay for me. I'd say it definitely needs a frosting or a glaze to come close to the expectations raised by the recipe description and reviews. It really just tasted like a sou...
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10/26/2006
My boyfriend's mother is supposedly famous for this cake, and the first time I tried the infamous dessert, I laughed silently to myself knowing that I could out her secret and it's ease with a m...
3/13/2003
Absolutely fantastic! Used a devils food cake box, 1/4 cup Godiva and 1/4 Kamora(just like Kahlua but 1/2 the price!), and only one cup of chocolate chips (mini is best but not essential). Used...
8/1/2006
Yes, this is a very rich, sweet, moist, dense cake. Made this about 4 times and second time decreased chocolate chips to 1 cup, which is plenty sweet and taste better. I also used 1 cup of Iri...
12/29/2010
This cake is a Chocoholic's Dream! You'd really never know it was a boxed cake - it's that good! It's very dense, moist, rich, and chocolately - what more could you ask for from such a simple re...
10/17/2005
Incredible cake! I almost break out in hives at the thought of baking a BOXED cake...but I must give credit where it is due. I tried using one cup of chocolate chips at the suggestion of other r...
12/28/2007
This is very good, but there are nearly identical recipes that are just as good and call for half the sour cream. Why double the sour cream if it doesn't really make the cake any better?
6/29/2006
Everybody loves this cake - they says its "to-die-for" and I get multiple requests for it. I replaced the coffee liquor with chocolate milk. Baked for exactly 1 hour and it turned out deliciou...
9/23/2002
awesome cake!!! moist, chocolaty, easy as pie (so to speak!) i swapped lite sour cream for the full fat and it is just as rich. i also dust my bundt pan with cocoa which is a nice touch. i'v...