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My review
Uncle Jesse's French Toast
3
ALMASMOM1
"This recipe comes from my brother's kitchen in New Mexico, he is a great cook."
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Ingredients
9 m servings 698Original recipe yields 5 servings
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Directions
{{model.addEditText}} Print- In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves.
- Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, quickly coating each side but not fully saturating the bread.
- Fry a few slices at a time in the buttered skillet until golden brown on each side. Add more butter to the skillet and continue with remaining slices. Melt remaining butter in the microwave at 15 second intervals. Place finished toast onto plates, drizzle with melted butter, and dust with confectioners' sugar.
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Reviews
Read all reviews 6777 Ratings
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Most helpful positive review
10/2/2011
Seriously, people, those of you who appoint yourselves as the "food police" STOP rating and commenting on recipes that you haven't tried and don't plan to. NO ONE CARES if you think there's too...
Most helpful critical review
12/5/2007
I don't believe I have ever given one star before. I could not even attempt to eat this. The flavors were extremely overpowering.
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10/2/2011
Seriously, people, those of you who appoint yourselves as the "food police" STOP rating and commenting on recipes that you haven't tried and don't plan to. NO ONE CARES if you think there's too...
7/14/2012
I added a good amount of vanilla extract to the egg wash. That was the only change I made. Both of my kids said this was the best french toast they've ever had. They loved the confectioners suga...
3/14/2008
These were great! I usually use Cinnamon while making French Toast but never thought of using Nutmeg, Cloves and Ginger. I would have to say I cut way down on the Cloves as it seemed to over pow...
7/13/2008
Well, I made this today for my daughter's birthday breakfast. I made a few changes: I used day old Italian Bread, 1 1/4 tsp. Cinnamon, 1/2 tsp. ground cloves, 1/2 tsp. ground nutmeg, 1/2 tsp. g...
12/5/2007
I don't believe I have ever given one star before. I could not even attempt to eat this. The flavors were extremely overpowering.
10/2/2011
This French toast is wonderful. And a great special occasion treat.
1/15/2006
These are very good, although I think they were a little spicy for my 2 year old. I may cut the spices in half next time. I did add a little milk. This made 8 pieces of toast for me, not 15! ...
11/25/2007
Excellent. I added a little honey to the butter I drizzled over them and they were wonderful! I will use only half the cloves next time because I think 1 tsp overpowered the other spices, but ...