Rating: 4.5 stars
32 Ratings
  • 5 star values: 19
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called 'Kanapki' in Ukrainian.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
25
Yield:
25 sandwiches
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the cream cheese, butter and garlic. Spread some of this onto each slice of bread. Place a slice of sausage, cucumber, and tomato onto each piece of bread, then top each one with some chopped egg. Serve open-faced.

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Nutrition Facts

233 calories; protein 7.7g; carbohydrates 21.9g; fat 12.9g; cholesterol 38.6mg; sodium 470.3mg. Full Nutrition
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