New this month
Get the Allrecipes magazine

Ukrainian Sandwiches

UKRAINIANCOOK

"These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called 'Kanapki' in Ukrainian."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 233 cals
Original recipe yields 25 servings (25 sandwiches)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a small bowl, stir together the cream cheese, butter and garlic. Spread some of this onto each slice of bread. Place a slice of sausage, cucumber, and tomato onto each piece of bread, then top each one with some chopped egg. Serve open-faced.

Nutrition Facts


Per Serving: 233 calories; 12.9 g fat; 21.9 g carbohydrates; 7.7 g protein; 39 mg cholesterol; 470 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 22
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

We tried these because my fella is working on a project about the Ukraine, and I'm glad we did! Super-yummy and super-easy. I used turkey kielbasa, sliced lengthwise and browned in a pan, and ...

Most helpful critical review

This was good...but not great. It tasted like your basic sandwich. I was disapointed as I had expected so much more. The only change I made was to serve it on sandwich bread and not french br...

Most helpful
Most positive
Least positive
Newest

We tried these because my fella is working on a project about the Ukraine, and I'm glad we did! Super-yummy and super-easy. I used turkey kielbasa, sliced lengthwise and browned in a pan, and ...

I found this recipe to be quite good, but there are a few things I would recommend when making them next time. Use a ciabatta loaf or slice larger pieces of french bread. Be sure to slice the ...

I grew up on these. Although we made ours with rye bread and thin sliced ham. Also adding a dash of paprika to the cream cheese butter mixture adds some color.

I'm from Ukraine and I make the cream differently. Mayo instead of butter. Also the shredd the egg so there's no chunks. You can also sprinkle with Mexican blend cheese instead of egg.

Mmm. This is very good! I used kielbasa sausage and followed the recipe exactly except slightly toasted the bread. It was nice and fresh tasting. Good for a nice warm day.

I love these sandwiches! I served them on sliced ciabatta instead of french bread... I thought slices of french bread would be too small to hold all the toppings so I chose the ciabatta since it...

I made these to go with soup and the family loved them. I did add a little more garlic because we are big garlic fans.

These were excellent. My family loved them and they were gone in one day. They are really easy to make and are delicious.

These were tasty - I used the suggestion from others to toast the bread and brown my meat (used smoked turkey sausage) and let cool before spreading the cheese mixture. Next time I will halve t...