Rating: 5 stars 4.7
225 Ratings
  • 5 star values: 181
  • 4 star values: 38
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

Recipe Summary

Servings:
14
Yield:
1 bowl
Advertisement

Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.

    Advertisement
  • Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.

  • In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.

Nutrition Facts

633 calories; protein 9.5g; carbohydrates 98.4g; fat 24g; cholesterol 28.6mg; sodium 537.2mg. Full Nutrition
Advertisement