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Black Forest Cake II
February 13, 2006

I made this cake as a birthday cake for one of our office staff. It was a HIT! I made a few small changes. I didn't feel like the cakes were large enough to cut into. So I just made a 2 layer cake. I only used 2 cups of confection sugar. For the cherry filling, I used one can of cherry pie filling. I used Kaluha instead of the coffee. To garnish I grated a square of chocolate over the top of the whipping cream, then placed Kirch soaked maraschino cherries around the edge of the cake a 4 in the middle. It was not only beautiful, it was Delicious, and the hit of the birthday party! Thanks for submitting...

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