-
-
My review
Awesome Egg Salad with a Kick
WebsByMegan
"Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 174 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Making hard-cooked eggs
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, peel and chop.
Nutrition Facts
Per Serving: 174 calories; 11.1 g fat; 7.1 g carbohydrates; 11.5 g protein; 287 mg cholesterol; 514 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 141180 Ratings
-
-
-
-
-
Most helpful positive review
2/24/2009
Every so often I like to play around with egg salad to do something a little different from the traditional mayonnaise/celery thing. This was sensationally delicious! I used full fat sour crea...
Most helpful critical review
8/14/2009
I liked this, but it didn't blow my mind. Definitely different - I like things with a kick to it, so thanks for submitting.
Most helpful
Most positive
Least positive
Newest
2/24/2009
Every so often I like to play around with egg salad to do something a little different from the traditional mayonnaise/celery thing. This was sensationally delicious! I used full fat sour crea...
8/16/2010
Wow! This definitely is "Awesome Egg Salad"! My husband loves egg salad as do I and he loves bacon so I thought I'd give this a try. I'm so glad I did. This stuff was really good! I love hor...
4/18/2005
delicious! I also added some finely chopped celery to mine for some extra crunch!
9/27/2006
I make this all the time. I have put the bacon in before, but prefer it without. I scale up or down the horseradish, depending on who I'm serving it to. I also love to add a bit of celery and ...
5/10/2008
Wow! Was this ever good! I scaled it way back because it was just lunch for me, so I may not have gotten the proportions exactly right but they were close. I used a piece of real bacon and on...
11/4/2010
This is without a doubt the best egg salad recipe I've had. I wanted to try something different and this truly fit the bill. Don't let anything out, especially the bacon. I didn't measure my ...
5/9/2008
AWESOME! I used 8 eggs (all I had), so I scaled to 1/4 cup + 1 TBS Mayo and 1/4 cup + 1 TBS Sour Cream. I used 2 tsp dry mustard powder because I didn't have any Dijon (I'll use Dijon next tim...
5/26/2009
This was GREAT. It will be my way to make egg salad from now on. Really didn't notice the horseradish, but the bacon and sour cream made it so good. Okay, so my arteries are clogged now, but ...