Recipes Salad Egg Salad Recipes Awesome Egg Salad with a Kick 4.5 (190) 149 Reviews 20 Photos Try this egg salad with sour cream, crumbled bacon, Dijon mustard, and horseradish for a tangy, salty kick in every bite. Serve on lightly toasted wheat rolls with lettuce and tomato. Recipe by WebsByMegan Updated on December 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 12 large hard-cooked eggs, peeled and chopped ½ cup light mayonnaise ½ cup low-fat sour cream ¼ cup real bacon bits 3 tablespoons Dijon mustard 2 tablespoons prepared horseradish 2 tablespoons chopped red onion ¼ teaspoon paprika salt and pepper to taste Directions Mix eggs, mayonnaise, sour cream, bacon bits, Dijon, horseradish, onion, paprika, salt, and pepper together in a bowl until well combined. Serve immediately, or refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 174 Calories 11g Fat 7g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 174 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 19% Cholesterol 287mg 96% Sodium 514mg 22% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 4g Protein 12g Vitamin C 1mg 7% Calcium 58mg 4% Iron 1mg 8% Potassium 135mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved