Rating: 4.5 stars
188 Ratings
  • 5 star values: 118
  • 4 star values: 52
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 1

Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.

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Making hard-cooked eggs

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, peel and chop.

Nutrition Facts

174 calories; protein 11.5g; carbohydrates 7.1g; fat 11.1g; cholesterol 287.4mg; sodium 513.7mg. Full Nutrition
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