Rating: 4.5 stars
584 Ratings
  • 5 star values: 400
  • 4 star values: 138
  • 3 star values: 23
  • 2 star values: 15
  • 1 star values: 8

These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.

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  • Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.

  • Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts

252 calories; protein 3.8g; carbohydrates 40.1g; fat 9g; cholesterol 52.1mg; sodium 249.1mg. Full Nutrition
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