Aunt Blanche's Blueberry Muffins

4.6
(596)

These are delicious and cake-like. I always double this blueberry muffin recipe and make huge Texas-style muffins.

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
1 dozen

Ingredients

  • ½ cup butter

  • 2 cups all-purpose flour

  • 1 ¼ cups white sugar

  • 2 eggs

  • ½ cup milk

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 ½ cups fresh blueberries

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners.

  2. Sift flour, baking powder, and salt together and set aside.

  3. Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.

  4. Fill muffin cups 2/3 full. Bake in the preheated oven for 25 to 30 minutes.

Nutrition Facts (per serving)

252 Calories
9g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 252
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 52mg 17%
Sodium 249mg 11%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 4g
Vitamin C 2mg 9%
Calcium 68mg 5%
Iron 1mg 7%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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