Aunt Blanche's Blueberry Muffins

Name: Aunt Blanche's Blueberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 0.5 cup butter; 2 cups all-purpose flour; 1.25 cups white sugar; 2 eggs; 0.5 cup milk; 2 teaspoons baking powder; 0.5 teaspoon salt; 1.5 cups fresh blueberries

4.6

(596)

472 Reviews

11 Photos

These are delicious and cake-like. I always double this blueberry muffin recipe and make huge Texas-style muffins.

Recipe by BEVY

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

½ cup butter
2 cups all-purpose flour
1 ¼ cups white sugar
2 eggs
½ cup milk
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups fresh blueberries

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners.
Sift flour, baking powder, and salt together and set aside.
Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
Fill muffin cups 2/3 full. Bake in the preheated oven for 25 to 30 minutes.

Nutrition Facts (per serving)

252	Calories
9g	Fat
40g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 252
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	27%
Cholesterol 52mg	17%
Sodium 249mg	11%
Total Carbohydrate 40g	15%
Dietary Fiber 1g	4%
Total Sugars 23g
Protein 4g
Vitamin C 2mg	9%
Calcium 68mg	5%
Iron 1mg	7%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.