Rating: 4.63 stars
2215 Ratings
  • 5 star values: 1720
  • 4 star values: 318
  • 3 star values: 84
  • 2 star values: 44
  • 1 star values: 49

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

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Nutrition Facts

208 calories; protein 4.2g; carbohydrates 18.9g; fat 14g; cholesterol 15.5mg; sodium 116.2mg. Full Nutrition
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