Rating: 4.5 stars
2265 Ratings
  • 5 star values: 1756
  • 4 star values: 324
  • 3 star values: 86
  • 2 star values: 46
  • 1 star values: 53

This peanut butter frosting is light and fluffy — the perfect topping for brownies or chocolate cake. Sweet but not too sweet; peanut buttery but not greasy. This creamy frosting tastes wonderful and won't overpower your brownies!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat peanut butter and butter in a medium bowl until creamy and combined.

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  • Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.

  • Beat on high speed until light and fluffy, about 3 minutes.

Nutrition Facts

208 calories; protein 4.2g; carbohydrates 18.9g; fat 14g; cholesterol 15.5mg; sodium 116.2mg. Full Nutrition
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