*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Hello all..I am Kristi G. This is MY recipe. I submitted it last year under Kristimoo1. I am reviewing myself today and giving myself 2 stars for failure to give you guys the correct recipe. DO NOT use an entire jar of sauce. I always use 2/3 to 3/4 of a jar. It won't turn out terrible with an entire jar but it's unnecessarily saucey, filling up the entire glass baking pan and will then take longer to cook. My apologies for any confusion. Please try this meal for a healthy and delicious way to enjoy more fish in your diet!!
i just made this for dinner. to tell the truth i was doubtful about the combo. but it came out very good.i did make some changes. first i sauted the onion and garlic in a little butter. I used less sauce and more haddock- just under 2 pounds of fresh haddock to 1/2 jar of sauce (i used Roa's marinara)i left out the tomatoes (if you do include them i would recommend a flavored one or add seasonings. and use a good sauce cause its the main flavor off the dish) lightly sprinkled the top with italian seasoning before baking i also did half the cheese and replaced the other half with paremsan. i served with angel hair but larger sized pasta would work well too.
Great recipe! Tastes like a fancy restaurant but without the high price or slow service. Went over well with the family too. It was fairly quick and easy. I'm a 16 year old guy and I cooked it no sweat. I highly recommend this recipe.
Recipe very tasty. I made a few changes just to suit my taste. I used diced tomatoes instead of stewed and only used about 1 cup of jarred sauce for the bottom and used a generous helping of italian seasoning on top of diced tomatoes. Did not use mozz. cheese just sprinkled a little parm. cheese after cooking. I used 1 1/2 pounds of Haddock and it was still alot of sauce. Very good base receipe can be doctored to fit anyone's taste.