Hot Vegetable Buffet
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Ingredients55 m servings 520 cals
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Layer the green beans, corn and lima beans in a 9x13 inch baking dish. In a medium bowl, whisk together the cream and mayonnaise. When that is blended, stir in the shredded cheese. Spread evenly over the vegetables in the dish.
- Bake for 50 minutes in the preheated oven, or until the sauce is bubbling and the top is slightly browned.
Per Serving: 520 calories; 44.6 g fat; 19.5 g carbohydrates; 13.1 g protein; 87 mg cholesterol; 445 mg sodium. Full nutrition
ReviewsRead all reviews 2
There was too much mayo and not enough of a vegetable taste. It was hardly touched at dinner. I will not be making it again.