A great and easy vegetable casserole we have been serving for years! Few ingredients and almost no prep time make it great for large family dinners!

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Recipe Summary

prep:
5 mins
cook:
50 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Layer the green beans, corn and lima beans in a 9x13 inch baking dish. In a medium bowl, whisk together the cream and mayonnaise. When that is blended, stir in the shredded cheese. Spread evenly over the vegetables in the dish.

  • Bake for 50 minutes in the preheated oven, or until the sauce is bubbling and the top is slightly browned.

Nutrition Facts

521 calories; protein 13.1g 26% DV; carbohydrates 19.5g 6% DV; fat 44.6g 69% DV; cholesterol 87.4mg 29% DV; sodium 445.1mg 18% DV. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 1 stars
05/29/2014
There was too much mayo and not enough of a vegetable taste. It was hardly touched at dinner. I will not be making it again. Read More
(16)
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3
Rating: 1 stars
05/29/2014
There was too much mayo and not enough of a vegetable taste. It was hardly touched at dinner. I will not be making it again. Read More
(16)
Rating: 1 stars
08/27/2012
I was pleased to make this recipe simple enough....but hubby bought double the amounts of veggies I needed because he was looking forward to it. But let me say hubby and I wouldn't let our kids have any of it when it was done because it was way beyond edible. There was too much mayo it curdled on the top of the dish in the baking process and never steeped through. Hubby and I couldn't get past the mayo mixture flavor. Read More
(1)