- Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.
- Pour batter into a 9x13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.
- In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.
Per Serving: 257 calories; 12 36.3 2 31 208 Full nutrition
ReviewsRead all reviews 17
Wonderful cake that wasn't too lemony! Great glaze, too. I served it with a pretty lemon/orange/lime sherbet and it went perfectly. Thanks for the recipe!
This recipe is wonderful! I added a glaze, made with 3 cups confectioner's sugar, 2 tbsp lemon juice, 1 tsp milk, 2 tbsp butter and 1 cup coconut - this added a bit of texture to the cake. It al...
A very moist, very lemony cake. I also make an additional glaze of lemon juice and powdered sugar to go over it after it is cooled...YUM!
This cake was good but way, way, way to sweet (and I like sweet). Could not taste the lemon and I substituted lemon juice for the water in my glaze. I also only had a white cake so made it wit...
This is my favorite cake, hands down! It is very moist and delicious! I will make this over and over and over.
I made this with butter cake just like the box said W/ (real Butter). Took it to our neighborhood Bingo everyone wanted the recipe. I saved a little of the icing and make it thicker to drizzle o...
This cake was good i just wanted a little more lemon but overall it was good.