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Grandma's Spinach Souffle Bake
Reviews:
April 16, 2010

Need to separate the eggs, and whip the egg whites until stiff peaks form, then gently fold them into the spinach and cheese and yolk mixture. THIS will result in a more "souffle-like" texture. As it is, it's just spinach, cheese and eggs cooked together. A little dull.

  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars