Grandma's Spinach Souffle Bake

Name: Grandma's Spinach Souffle Bake
Prep time: 20 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 cups cottage cheese; 3 eggs, beaten; 3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry; 0.5 teaspoon salt; 0.125 teaspoon ground nutmeg; 1.5 cups shredded Cheddar cheese, divided

3.8

(17)

14 Reviews

1 Photo

This dish is a great vegetable side dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I love it and make it for guests!

Recipe by FRKLS4D

Updated on July 14, 2022

1

Prep Time:

20 mins

Cook Time:

45 mins

Additional Time:

5 mins

Total Time:

1 hrs 10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 cups cottage cheese
3 eggs, beaten
3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
½ teaspoon salt
⅛ teaspoon ground nutmeg
1 ½ cups shredded Cheddar cheese, divided

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.

Nutrition Facts (per serving)

134	Calories
8g	Fat
4g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 134
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	23%
Cholesterol 67mg	22%
Sodium 407mg	18%
Total Carbohydrate 4g	2%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 12g
Vitamin C 4mg	20%
Calcium 223mg	17%
Iron 2mg	9%
Potassium 308mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.