Rating: 4 stars 4.1
164 Ratings
  • 5 star values: 77
  • 4 star values: 58
  • 3 star values: 18
  • 2 star values: 6
  • 1 star values: 5

A very tasty vegetarian curry that will make your tastebuds water! Serve with rice or on naan.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse lentils and place in a saucepan with enough water to cover. Bring to a boil. Reduce heat to low, cover pot, and simmer over low heat for 20 minutes. Drain.

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  • In a bowl, stir together tomato puree and yogurt. Season with garam masala, turmeric, cumin, and chile powder. Stir until creamy.

  • Heat oil in a skillet over medium heat. Stir in onion, garlic, and ginger; cook until onion begins to brown. Stir in spinach; cook until dark green and wilted. Gradually stir in yogurt mixture. Then mix in tomatoes and cilantro.

  • Stir lentils and mixed beans into mixture until well combined. Heat through, about 5 minutes.

Nutrition Facts

328 calories; protein 18g; carbohydrates 51.9g; fat 8.3g; cholesterol 1.7mg; sodium 633mg. Full Nutrition
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