Chocolate Torte

4.6
(67)

A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte!

10
10
10
10
Servings:
24
Yield:
2 to 9 - inch round pans

Ingredients

  • 1 (18.25 ounce) package dark chocolate cake mix

  • 1 cup heavy whipping cream

  • 1 (8 ounce) package cream cheese

  • cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 1 (1 ounce) square unsweetened chocolate

Directions

  1. Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers.

  2. In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft.

  3. In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.

  4. Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for 6 hours before serving.

Nutrition Facts (per serving)

181 Calories
9g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 181
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 24mg 8%
Sodium 197mg 9%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 2g
Vitamin C 0mg 1%
Calcium 40mg 3%
Iron 1mg 4%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.