Rating: 4.5 stars
67 Ratings
  • 5 star values: 48
  • 4 star values: 16
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers.

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  • In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft.

  • In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.

  • Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for 6 hours before serving.

Nutrition Facts

181 calories; protein 2.1g; carbohydrates 24.2g; fat 8.8g; cholesterol 23.9mg; sodium 196.8mg. Full Nutrition
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