Recipes Chocolate Torte 4.6 (67) 55 Reviews 10 Photos A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte! Recipe by Erika L Drapala Updated on July 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 24 Yield: 2 to 9 - inch round pans Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package dark chocolate cake mix 1 cup heavy whipping cream 1 (8 ounce) package cream cheese ⅔ cup packed brown sugar 1 teaspoon vanilla extract 1 (1 ounce) square unsweetened chocolate Directions Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers. In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft. In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture. Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for 6 hours before serving. I Made It Print Nutrition Facts (per serving) 181 Calories 9g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 181 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 24mg 8% Sodium 197mg 9% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 16g Protein 2g Vitamin C 0mg 1% Calcium 40mg 3% Iron 1mg 4% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved