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My review
Chocolate Torte
Erika L. Drapala
"A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte!"
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Ingredients
servings 181 calsOriginal recipe yields 24 servings (2 - 9 inch round pans)
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- US
- Metric
Directions
{{model.addEditText}} Print- Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers.
- In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft.
- In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.
- Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for 6 hours before serving.
Nutrition Facts
Per Serving: 181 calories; 8.8 g fat; 24.2 g carbohydrates; 2.1 g protein; 24 mg cholesterol; 197 mg sodium. Full nutrition
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Reviews
Read all reviews 5465 Ratings
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Most helpful positive review
11/29/2004
I lost the recipe I had for this cream cheese frosting/filling and found it here. I guess it's not my secret anymore! I use the filling (always a double batch) with any kind of cake, and layer...
Most helpful critical review
12/21/2005
I made this for dessert for Christmas. We celebrated 1 week early. Everyone was in love with the meal. All receipes from here. But disappointed in the torte. Sorry, but NO FLAVOR! That was the m...
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11/29/2004
I lost the recipe I had for this cream cheese frosting/filling and found it here. I guess it's not my secret anymore! I use the filling (always a double batch) with any kind of cake, and layer...
12/18/2003
I have made this cake twice now, and both times it was a big hit. Delicious, moist, not too sweet, and excellent presentation. Like others, I would just make a few minor modifications: (1) If...
9/2/2008
Used the Dark Chocolate Cake I recipe. The icing is really good, but I like my cakes to have more depth. So I played around with using coffee in the cake recipe to make a mocha cake, added cho...
6/3/2008
I made this cake for my husband's birthday and he loved it. This was my first attempt at homemade cake and I think I did pretty good. Like another reviewer for the cake portion I used the reci...
12/24/2005
A solid, pleases everyone chocolate cake with yummy frosting. Not something I would make to impress company with my baking prowess, but it DID get devoured. MAKE 1 AND 1/2 THE FROSTING (doubli...
4/7/2009
This is simply delicious! So easy to make and looks beautiful. Others have said not enough filling but I felt it was the perfect amount! I have tried other torte recipes and I finally figured ou...
9/30/2002
Delicious! Both rich tasting and light textured. I used a butter recipe fudge cake mix for the cake. I think next time I will double the filling recipe.
7/2/2012
I was so nervous about making this cake. It was for my brother's bday and I had never made a torte, and I am NOT a professional cake decorator by any means. So I was really nervous about it lo...