Asian Potato Salad

Name: Asian Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 110 min
Ingredients: 4 slices bacon; 6 medium red new potatoes; 1.3333333730698 cups mayonnaise; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 0.125 teaspoon dry hot mustard; 0.125 teaspoon salt; 0.75 cup chopped bok choy; 1 medium red bell pepper, seeded and diced; 0.5 cup chopped green onion; 0.25 cup chopped fresh cilantro

4.5

(59)

43 Reviews

5 Photos

This Asian potato salad is a unique combination of the usual potato salad ingredients (potatoes, bacon, onions, and mayonnaise) with a few special additions (bok choy, soy sauce, and sesame oil).

Recipe by NainInCandia

Updated on December 5, 2022

5

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

1 hrs 15 mins

Total Time:

1 hrs 50 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

4 slices bacon
6 medium red new potatoes
1 ⅓ cups mayonnaise
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
⅛ teaspoon dry hot mustard
⅛ teaspoon salt
¾ cup chopped bok choy
1 medium red bell pepper, seeded and diced
½ cup chopped green onion
¼ cup chopped fresh cilantro

Directions

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.
While the bacon is cooking, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and let cool for 15 minutes. Chop into bite-sized chunks.
Mix mayonnaise, soy sauce, sugar, sesame oil, mustard powder, and salt together in a bowl until well combined.
Combine potatoes, bacon, bok choy, bell pepper, green onion, and cilantro in a large bowl. Pour dressing over top and mix until well combined. Refrigerate until flavors have blended, at least 1 hour.

Nutrition Facts (per serving)

281	Calories
21g	Fat
20g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 281
% Daily Value *
Total Fat 21g	27%
Saturated Fat 3g	17%
Cholesterol 13mg	4%
Sodium 320mg	14%
Total Carbohydrate 20g	7%
Dietary Fiber 3g	9%
Total Sugars 1g
Protein 4g
Vitamin C 24mg	122%
Calcium 24mg	2%
Iron 1mg	6%
Potassium 500mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.