-
-
My review
Asian Potato Salad
NainInCandia
"Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 282 calsOriginal recipe yields 12 servings (6 )
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks.
- To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
- Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.
Nutrition Facts
Per Serving: 282 calories; 21.2 g fat; 20.3 g carbohydrates; 3.8 g protein; 13 mg cholesterol; 320 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 4055 Ratings
-
-
-
-
-
Most helpful positive review
3/15/2006
This potato salad is awesome! At first glance it doesn't seem like the combination of ingredients would work, but they actually work beautifully. The bok choy and peppers add crunch, and the s...
Most helpful
Most positive
Least positive
Newest
3/15/2006
This potato salad is awesome! At first glance it doesn't seem like the combination of ingredients would work, but they actually work beautifully. The bok choy and peppers add crunch, and the s...
5/17/2010
HI, I am the submitter of this recipe and just want to clarify the amount of potatoe to be used. If the potatoes are quite large than 6 should be enough, of course if they are smaller than use ...
4/13/2007
I can't stop eating this stuff! I omitted the cilantro - mine has been in the fridge for a week, and was looking pretty sorry - and I'm actually glad I did. The flavors work SO well. I'll defini...
7/9/2010
I can't believe I forgot to rate this recipe! So first, let me state I am sad that I forgot to buy bok choy because I love bok choy. This recipe melded all the ingredients perfectly. You have th...
8/21/2010
We weren't sure what to do with the bok choi in our CSA box but we were determined to find a better option than letting it go bad in the fridge as in past years. This recipe made great use of th...
11/6/2010
Really unique flavor, and just what I was looking for. I'd also never worked with bok choy before, so I really enjoyed this recipe, not only for its lovely flavors, but for introducing a new in...
7/5/2007
Awesome job with them taters there! And I'm a life-long non-potato eater, but when I saw this one, something in my brain made a 'ding' noise and I had to try it. I love all the ingredients, bu...
7/10/2006
This turned out much better than expected. Delicious with Asian Tuna Patties and some pineapple chutney. It was even better the next day.