Rating: 4.5 stars
57 Ratings
  • 5 star values: 35
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad.

Recipe Summary

cook:
20 mins
total:
45 mins
prep:
25 mins
Servings:
12
Yield:
6
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

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  • Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks.

  • To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.

  • Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.

Nutrition Facts

281 calories; protein 3.8g; carbohydrates 20g; fat 21.2g; cholesterol 12.7mg; sodium 319.8mg. Full Nutrition
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