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One Egg Lemon Pound Cake
January 22, 2005

Great texture and VERY easy to make. I also used 1 1/2 recipe to fill a 9x5 loaf pan and it baked about 70 minutes. I found it had a little too much salt and would have liked more lemon flavor. Added lemon zest and next time will add more and maybe some lemon juice. Could change the extract to almond, toss in some mini choc chips and have a totally different yummy cake!

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