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One Egg Lemon Pound Cake
June 10, 2004

This recipe works best for muffins! I used the same ingredients, but first mixed the flour, b.powder & salt. Then, separately, I creamed the sugar and butter and added the rest of the ingredients to this. I then folded in the dry ingredients to the wet. They made 12 muffins and cooked in 27 minutes. I also added a lemon glaze on top, and they were delicious!!!

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