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My review
One Egg Lemon Pound Cake
Kimberley
"My Grandmother used to make this and it quickly became a household favorite."
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Ingredients
servings 272 calsOriginal recipe yields 10 servings (1 - 8x4 inch loaf pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
- In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
- Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.
Nutrition Facts
Per Serving: 272 calories; 10.4 g fat; 40.6 g carbohydrates; 4.1 g protein; 45 mg cholesterol; 413 mg sodium. Full nutrition
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Reviews
Read all reviews 150168 Ratings
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Most helpful positive review
5/25/2003
This recipe was incredibly simple. I added a lemon syrup made of 1/4 c lemon juice and 1/4 c of sugar. Placed on low heat until sugar dissolves and pour over cake. I also added a lemon glaze mad...
Most helpful critical review
5/1/2010
This recipe has compelled me to write a review! Do not make this cake. I did not care for this recipe. And if I could have given it a negative star I would have. It took over an hour and a hal...
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5/25/2003
This recipe was incredibly simple. I added a lemon syrup made of 1/4 c lemon juice and 1/4 c of sugar. Placed on low heat until sugar dissolves and pour over cake. I also added a lemon glaze mad...
5/19/2008
This recipe makes an excellent pound cake in my estimation...there's just not enough lemon flavour to justify its name. That's the only reason for four stars instead of 5. I added lemon zest to...
5/1/2010
This recipe has compelled me to write a review! Do not make this cake. I did not care for this recipe. And if I could have given it a negative star I would have. It took over an hour and a hal...
6/10/2004
This recipe works best for muffins! I used the same ingredients, but first mixed the flour, b.powder & salt. Then, separately, I creamed the sugar and butter and added the rest of the ingredient...
11/28/2002
I think that you might have been using a convection oven because I had to bake this cake for at least 1 hour. I added a little more lemon than the recipe calls for and it turned out fantastic!! ...
2/6/2002
This cake is really spongy and moist. I used cake flour instead and it turned out just sooo delicious. I baked it for 55 minutes but it didn't matter. My boyfriend is a picky cake eater, but he ...
1/22/2005
Great texture and VERY easy to make. I also used 1 1/2 recipe to fill a 9x5 loaf pan and it baked about 70 minutes. I found it had a little too much salt and would have liked more lemon flavor....
2/6/2005
I added lemon zest and juice from one lemon as other reviewers did, which punched up the flavor considerably. However this loaf took MUCH longer than 1/2 hr to cook, more like an hour. It rose...
12/11/2008
i had to double the recpie.I also used orange zest+juice instead of lemons and also made an orange syrup.It was awesome I'm going to make a blood orange+ a grapefruit one eventually...but next i...