One Egg Lemon Pound Cake

Name: One Egg Lemon Pound Cake
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 cup white sugar; 1 teaspoon salt; 0.5 cup butter; 1 egg; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon lemon extract

4.0

(176)

158 Reviews

11 Photos

My Grandmother used to make this and it quickly became a household favorite.

Recipe by Kimberley

Updated on July 14, 2022

11

Servings:

10

Yield:

1 - 8x4 inch loaf pan

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
1 teaspoon salt
½ cup butter
1 egg
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Directions

Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Nutrition Facts (per serving)

272	Calories
10g	Fat
41g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 272
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	32%
Cholesterol 45mg	15%
Sodium 413mg	18%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	3%
Total Sugars 21g
Protein 4g
Calcium 92mg	7%
Iron 1mg	8%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.