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My review
Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)
16
allison125
"Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious."
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Ingredients
38 m servings 189Original recipe yields 18 servings (18 pastries)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold the puff pastry sheets on a lightly floured surface. Cut each one into thirds along the fold lines. Roll each strip of dough out to about 16 inches long, and cut strips into thirds.
- Spread some of the hazelnut spread onto one half of each rectangle to within 1/2 inch of the edge. Spread about 1/2 teaspoon of the raspberry jam over the hazelnut spread. Brush the edges with egg, and fold over the other side to enclose the filling. Press the edges firmly to seal. Repeat with the remaining rectangles. Use a sharp knife to cut 5 slits across the top of each pastry, and place them on baking sheets, spacing 2 inches apart.
- Bake for 18 minutes in the preheated oven, or until golden brown. Cool on racks. Dust with confectioners' sugar when cooled if desired.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 7489 Ratings
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Most helpful positive review
4/23/2007
I made these for a few friends, and they all raved about it. To really simplify this recipe, use packaged, refrigerated crescent rolls. They come preshaped and precut, so the only thing to do is...
Most helpful critical review
4/26/2008
Loved the Nutella and raspberry jam, but felt the puff pastry overwhelmed the filling. This site has a recipe for crepes with Nutella and bananas, garnished with whipped cream and strawberries....
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4/23/2007
I made these for a few friends, and they all raved about it. To really simplify this recipe, use packaged, refrigerated crescent rolls. They come preshaped and precut, so the only thing to do is...
8/17/2007
These were great. Everyone loved them. They are NOT difficult, so please don't be discouraged! Some tips: flour your countertop and pin when you roll out the pastry. Lay down one third of your s...
6/11/2007
Wow! So simple and yet so elegant and delicious! I used a mixed berry all-fruit and 2 squares of Hershey milk chocolate as suggested in a review--great idea and a lot easier than spreading Nute...
10/11/2006
I made this and just put four or five squares of Hershey's Chocolate Bars in and prepared them according to the instructions. FABULOUS! Better than you can get at some coffee shops. If you have ...
5/18/2011
These little gems were loved by all. I was in a huge hurry and wanted smaller/mini pastries so I just cut along the fold lines in the pastry and then divided each of the three strips into four e...
3/6/2006
incredibly delicious and wonderfully simple! i changed the recipe by making a thick, homemade raspberry coulis rather than use the jam, and this dessert sang!!!
11/9/2008
im not so sure about this recipe. you have to be quite precise to get it right and i took my time. after rolling out the pastry, mine wasnt perfectly square anymore. then you cut it into nine...
6/25/2006
mmmmmmmmmmmmmmm... I make this easy recipe for brunch. Doubled it for 8 people and watched them disappear. I also made with nutella only or substituted bittersweet chocolate chunks with simila...
12/27/2010
These were really easy, and very elegant looking at the end. 18 minutes was way too long in my oven, so you might start checking at 13 minutes or so. I would recommend them for an easy, tasty,...