Skip to main content New<> this month
Get the Allrecipes magazine
Pineapple Upside-Down Cake VI
Reviews:
April 03, 2002

This was the worst cake I ever made. It was time consuming and difficult. The eggs, butter, flour mixture was as sticky as tar making the whipped egg white fold very difficult and time consuming. Not to mention the awful sugar melting in the beginning! The end result was dry and dense.

  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars