Pineapple Upside-Down Cake VI

3.0
(9)

This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.

1
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 cup white sugar

  • 1 tablespoon butter

  • 1 (20 ounce) can pineapple rings

  • cup reserved pineapple juice

  • ½ cup butter

  • 2 cups white sugar

  • 8 egg yolks

  • 8 egg whites

  • ¼ teaspoon cream of tartar

  • 3 cups cake flour

  • 3 teaspoons baking powder

  • ¼ teaspoon salt

  • ¼ cup evaporated milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Melt sugar In a small saucepan on the stovetop, then add butter. Pour this syrup into a 9x13 inch pan, followed by the pineapple juice. Arrange the pineapple rings on the syrup and set aside. Sift together flour, baking powder and salt. Set aside.

  2. In a large bowl, cream butter and 1 cup of sugar until light and fluffy. Add egg yolks gradually, beating well. On low speed, add the sifted flour mixture alternately with the milk.

  3. In a separate large bowl, whip egg whites and cream of tartar until soft peaks form. Gradually add 1 cup of sugar and beat until stiff, but not dry. Fold egg whites into batter until no streaks remain.

  4. Pour batter over pineapple in the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Invert immediately onto serving dish.

Nutrition Facts (per serving)

246 Calories
6g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 246
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 17%
Cholesterol 81mg 27%
Sodium 142mg 6%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 2%
Total Sugars 30g
Protein 4g
Vitamin C 3mg 14%
Calcium 53mg 4%
Iron 2mg 9%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.