This is a great dip for block parties, office parties, football parties..lots of parties! Its hot and easy, not to mention quick.

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.

    Advertisement

Nutrition Facts

165 calories; protein 8.6g 17% DV; carbohydrates 10.1g 3% DV; fat 10.3g 16% DV; cholesterol 24.7mg 8% DV; sodium 1092.9mg 44% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/03/2008
I like this recipe however I think it would have been better with refried beans or something heavy to make it thicker. Though overall it was yummy on the tastebuds! My friends and I ate it with yellow corn tortilla chips. Read More
(12)

Most helpful critical review

Rating: 3 stars
04/01/2009
This recipe tasted good but I have to echo the other review and say that it's a little too liquid-y to warrant a higher rating. Perhaps a solider cheese source (dare I say Velveeta?) would help? Read More
(11)
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/03/2008
I like this recipe however I think it would have been better with refried beans or something heavy to make it thicker. Though overall it was yummy on the tastebuds! My friends and I ate it with yellow corn tortilla chips. Read More
(12)
Rating: 3 stars
04/01/2009
This recipe tasted good but I have to echo the other review and say that it's a little too liquid-y to warrant a higher rating. Perhaps a solider cheese source (dare I say Velveeta?) would help? Read More
(11)
Rating: 3 stars
07/14/2011
This tasted nice but was hard to use as a dip. It's too thin to really stay on the chip - the beans and all the bits just ooze of the chip. Read More
(8)
Advertisement