Ingredients20 m servings 165 cals
- Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.
Per Serving: 165 calories; 10.3 g fat; 10.1 g carbohydrates; 8.6 g protein; 25 mg cholesterol; 1093 mg sodium. Full nutrition
ReviewsRead all reviews 3
I like this recipe, however, I think it would have been better with refried beans or something heavy to make it thicker. Though, overall, it was yummy on the tastebuds! My friends and I ate it...
This recipe tasted good, but I have to echo the other review and say that it's a little too liquid-y to warrant a higher rating. Perhaps a solider cheese source (dare I say Velveeta?) would hel...