Rating: 2.5 stars 2.6
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is a recipe my darling husband loves and I make it each year for him at Christmas as a special treat.

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Recipe Summary

Servings:
12
Yield:
1 - 9 inch square pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour, salt, baking powder, baking soda, cinnamon, allspice and nutmeg. Set aside.

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  • Cream butter until it is soft and creamy. Add sugar and continue beating until light and fluffy. Add egg and beat well.

  • Add flour mixture and tomato soup. mix gently until blended, but don't overmix. Fold in nuts and raisins.

  • Spread batter into a 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until toothpick inserted into cake comes out clean.

Nutrition Facts

284 calories; protein 4.3g; carbohydrates 48.1g; fat 9.5g; cholesterol 29.1mg; sodium 399.4mg. Full Nutrition
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