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Blackberry-Chocolate Chip Pie

Rated as 4.24 out of 5 Stars

"Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your preferences."
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Ingredients

1 h servings 445 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.
  2. In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.
  3. Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.

Nutrition Facts


Per Serving: 445 calories; 21.3 g fat; 62 g carbohydrates; 5.2 g protein; 0 mg cholesterol; 256 mg sodium. Full nutrition

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Reviews

Read all reviews 41
  1. 45 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this recipe, however, I would HIGHLY recommend cutting the amount of chocolate or omitting it. I felt that it overpowered the berries and made it too sweet. Next time, I am putting onl...

Most helpful critical review

What an aweful way to ruin a blackberry pie. If your lust for chocolate is great than maybe this will be the pie for you. But if you love the simplicity of nature, leave the chocolate out.

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I loved this recipe, however, I would HIGHLY recommend cutting the amount of chocolate or omitting it. I felt that it overpowered the berries and made it too sweet. Next time, I am putting onl...

This pie looked a little strange when I first came across it, but it turned out to be delicious! I cut the chocolate by 1/4 of a cup and used another reviewer's tip on baking at 425 on the top ...

I made this with fresh just picked blackberries and it has to be the best dessert I've ever had by far. Follow both tips of the preceeding commenters. I cut the chocolate by about 1/4 cup and it...

I've been wanting to make this pie for months and finally had everything on hand that I needed. I took others' recommendation of cutting back on the chocolate chips so I did by half (to 3/8 of ...

This is the best pie I have ever had. In fact everyone who tried it agreed as well. This is an excellent pie for the chocolate and berry lover a like. I did not think the chocolate over powered ...

What an aweful way to ruin a blackberry pie. If your lust for chocolate is great than maybe this will be the pie for you. But if you love the simplicity of nature, leave the chocolate out.

I only used one pie crust and 1/4c milk chocolate chips because that's what I had. It turned out very good.

Very yummy! Would use less chocolate next time. It needs just a hint of chocolate, not a whole mouthful. But very good. Will be making this again!

I'll be the first to admit, this pie sounds weird. I was nervous from the time I started this dish, until the first bite...it was sooooo good. Just a touch of bitter-sweet chocolate to off-set t...