Rating: 4.5 stars
47 Ratings
  • 5 star values: 31
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2

Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your preferences.

Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
5 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.

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  • In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.

  • Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.

Nutrition Facts

445 calories; protein 5.2g; carbohydrates 62g; fat 21.3g; sodium 255.6mg. Full Nutrition
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