Blackberry-Chocolate Chip Pie

4.3
(47)

Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your preferences.

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Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
1 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (15 ounce) package pastry for a 9 inch double crust pie

  • ¾ cup white sugar

  • cup all-purpose flour

  • ¾ teaspoon ground cinnamon

  • 4 cups blackberries

  • ¾ cup semisweet chocolate chips

  • ½ tablespoon lemon juice

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.

  2. In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.

  3. Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.

Nutrition Facts (per serving)

445 Calories
21g Fat
62g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 445
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 34%
Sodium 256mg 11%
Total Carbohydrate 62g 23%
Dietary Fiber 7g 24%
Total Sugars 31g
Protein 5g
Vitamin C 16mg 78%
Calcium 34mg 3%
Iron 3mg 14%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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