Sherry Bundt Cake

4.7
(37)

Fantastic, moist Bundt cake infused with sherry wine.

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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
1 10-inch bundt cake

Ingredients

Cinnamon Mixture:

  • ½ cup white sugar

  • 1 tablespoon ground cinnamon

  • 1 tablespoon unsweetened cocoa powder

Cake:

  • 1 (15.25 ounce) package yellow cake mix

  • ¾ cup vegetable oil

  • ¾ cup cream sherry

  • 4 large eggs

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 teaspoon ground nutmeg

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10-inch Bundt cake pan.

  2. Make the cinnamon mixture: Mix sugar, cinnamon, and cocoa powder together in a small bowl.

  3. Add a few tablespoons cinnamon mixture to the oiled pan. Shake and tilt the pan to "flour" it, continuing until the sides and bottom are coated. Tap out and save any excess cinnamon mixture.

  4. Make the cake: Beat cake mix, oil, sherry, eggs, pudding mix, and nutmeg in a large bowl until well blended.

  5. Pour 1/2 of the batter into the prepared pan, then sprinkle with 1/2 of the remaining cinnamon mixture. Pour in remaining batter and sprinkle remaining cinnamon mixture over top.

  6. Bake in the preheated oven at 350 degrees F (175 degrees C) until a toothpick inserted into the cake comes out clean, about 45 minutes.

  7. Remove from the oven and let cool in pan for 10 minutes, before inverting onto a wire rack to cool completely.

Nutrition Facts (per serving)

412 Calories
21g Fat
53g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 412
% Daily Value *
Total Fat 21g 26%
Saturated Fat 3g 16%
Cholesterol 63mg 21%
Sodium 514mg 22%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 4%
Total Sugars 33g
Protein 4g
Vitamin C 0mg 1%
Calcium 76mg 6%
Iron 1mg 7%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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