Rating: 4.5 stars
72 Ratings
  • 5 star values: 46
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the grill for high heat.

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  • In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.

  • Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.

Nutrition Facts

237 calories; protein 20.1g; carbohydrates 3.1g; fat 15.8g; cholesterol 76mg; sodium 140.2mg. Full Nutrition
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