New this month
Get the Allrecipes magazine

Shiny Chocolate Glaze

KITTYCATGRL

"I know you will fall in love with this shiny chocolate glaze."
Added to shopping list. Go to shopping list.

Ingredients

servings 531 cals
Original recipe yields 4 servings (1 cup)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 531 calories; 41.9 g fat; 35.9 g carbohydrates; 4 g protein; 63 mg cholesterol; 9 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 36
  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is glorious! Buttery, chocolatey goodness. Perfect for dipping cupcakes!! (Amount stated was a bit more than I needed to glaze 24 full size cupcakes) Instead of bittersweet chocolate, I u...

Most helpful critical review

This was so bitter, I would not use it again. It ruined the cake I made. No one commented on the cake at all and no one definitely asked for a second piece. When I tasted it I knew why. This was...

Most helpful
Most positive
Least positive
Newest

This is glorious! Buttery, chocolatey goodness. Perfect for dipping cupcakes!! (Amount stated was a bit more than I needed to glaze 24 full size cupcakes) Instead of bittersweet chocolate, I u...

Bittersweet chocolate is not generally my preferenence for either eating or baking, but since hubs prefers dark chocolate I prepared this glaze as the recipe directs, using high quality Scharffe...

I made this yesterday and it worked beautifully on a pound cake. Great taste and easy to make and use. I did it all in the microwave.

Perfect. Just what I needed for my son's birthday cake. NOTE: I used 8 oz. semi-sweet chocolate chips, semi-sweet, and it worked perfectly. You don't have to have a fancy double-boiler. I just d...

Wow, yummy, shiny, and easy. I cut the recipe in half for 24 cupcakes. I used half semi-sweet chocolate chips and 2 1oz. bars of unsweetened chocolate since that is what I had on hand. Even t...

This was amazingly easy to make! I substituted the corn syrup with honey, and it worked great! Will definitely keep this recipe!

use a microwave!! put all ingredients in a glass measuring cup and microwave for 15 seconds, stir, then another 15 seconds, and stir, until smooth. It was a little thick for my preference so I a...

Delicious!

This was so bitter, I would not use it again. It ruined the cake I made. No one commented on the cake at all and no one definitely asked for a second piece. When I tasted it I knew why. This was...