Rating: 3.33 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

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  • Prepare the stuffing according to package directions.

  • Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.

  • Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.

  • Bake 20 minutes in the preheated oven, until golden brown.

Nutrition Facts

292 calories; protein 9.6g; carbohydrates 38.9g; fat 11.2g; cholesterol 30.6mg; sodium 910.9mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 4 stars
01/05/2007
It was okay. A few of the people who ate it asked for the recipe. If I make it again I might remove the cheese as I found it too rich. Read More
(28)

Most helpful critical review

Rating: 3 stars
07/20/2009
It was good but with all the cheese and stuffing you couldn't taste the veggies. Was a little more "indulgent" than I would like. Read More
(11)
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/05/2007
It was okay. A few of the people who ate it asked for the recipe. If I make it again I might remove the cheese as I found it too rich. Read More
(28)
Rating: 3 stars
07/20/2009
It was good but with all the cheese and stuffing you couldn't taste the veggies. Was a little more "indulgent" than I would like. Read More
(11)
Rating: 5 stars
11/30/2006
absolutely fabulous! got lots of compliments at thanksgiving thanks so much! Read More
(9)
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Rating: 4 stars
12/06/2007
This recipe was very tasty and the entire family liked it. Read More
(9)
Rating: 3 stars
01/05/2012
A variation and delicious....leave out the chhese and milk. Sprinkle bread crumbs sauteed in butter over top. Bake. Eat as side dish mmmmm! Read More
(5)