Rating: 3.5 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.

Gallery

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

    Advertisement
  • Prepare the stuffing according to package directions.

  • Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.

  • Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.

  • Bake 20 minutes in the preheated oven, until golden brown.

Nutrition Facts

292 calories; protein 9.6g; carbohydrates 38.9g; fat 11.2g; cholesterol 30.6mg; sodium 910.9mg. Full Nutrition
Advertisement