Carrot Turnip Casserole

Name: Carrot Turnip Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 (8 ounce) package instant stuffing mix; 1 turnip, chopped; 2 pounds carrots, chopped; 2 tablespoons butter, melted; 2 tablespoons brown sugar; 1 (8 ounce) package processed cheese food, shredded; 2 tablespoons milk

Rating: 3.33 stars

6 Ratings
5 Reviews

This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.

By VANCO

Recipe Summary

prep:

20 mins

cook:

25 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package instant stuffing mix
1 turnip, chopped
2 pounds carrots, chopped
2 tablespoons butter, melted
2 tablespoons brown sugar
1 (8 ounce) package processed cheese food, shredded
2 tablespoons milk

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

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Step 2

Prepare the stuffing according to package directions.
Step 3

Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
Step 4

Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
Step 5

Bake 20 minutes in the preheated oven, until golden brown.