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My review
Carrot Turnip Casserole
6 made it |
5 reviews
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VANCO
"This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time."
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Ingredients
45 m servings 292Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Prepare the stuffing according to package directions.
- Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
- Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
- Bake 20 minutes in the preheated oven, until golden brown.
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Reviews
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Newest
1/5/2007
It was okay. A few of the people who ate it asked for the recipe. If I make it again I might remove the cheese as I found it too rich.
7/16/2009
It was good but with all the cheese and stuffing you couldn't taste the veggies. Was a little more "indulgent" than I would like.
11/30/2006
absolutely fabulous! got lots of compliments at thanksgiving, thanks so much!
1/5/2012
A variation and delicious....leave out the chhese and milk. Sprinkle bread crumbs sauteed in butter over top. Bake. Eat as side dish mmmmm!