Carrot Turnip Casserole

Name: Carrot Turnip Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 (8 ounce) package instant stuffing mix; 1 turnip, chopped; 2 pounds carrots, chopped; 2 tablespoons butter, melted; 2 tablespoons brown sugar; 1 (8 ounce) package processed cheese food, shredded; 2 tablespoons milk

Rating: 3.33 stars

6 Ratings
5 Reviews

This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.

By VANCO

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Recipe Summary

prep:

20 mins

cook:

25 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package instant stuffing mix
1 turnip, chopped
2 pounds carrots, chopped
2 tablespoons butter, melted
2 tablespoons brown sugar
1 (8 ounce) package processed cheese food, shredded
2 tablespoons milk

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

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Step 2
Prepare the stuffing according to package directions.
Step 3
Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
Step 4
Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
Step 5
Bake 20 minutes in the preheated oven, until golden brown.

Nutrition Facts

Per Serving:

292 calories; protein 9.6g; carbohydrates 38.9g; fat 11.2g; cholesterol 30.6mg; sodium 910.9mg. Full Nutrition

Reviews (5)

Most helpful positive review

KDOGG1629

01/05/2007

It was okay. A few of the people who ate it asked for the recipe. If I make it again I might remove the cheese as I found it too rich. Read More

Helpful

(28)

Most helpful critical review

beler01

07/20/2009

It was good but with all the cheese and stuffing you couldn't taste the veggies. Was a little more "indulgent" than I would like. Read More

Helpful

(11)

6 Ratings

5 star values: 1
4 star values: 2
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

KDOGG1629

01/05/2007

It was okay. A few of the people who ate it asked for the recipe. If I make it again I might remove the cheese as I found it too rich. Read More

Helpful

(28)

beler01

07/20/2009

It was good but with all the cheese and stuffing you couldn't taste the veggies. Was a little more "indulgent" than I would like. Read More

Helpful

(11)

melanieaustin

11/30/2006

absolutely fabulous! got lots of compliments at thanksgiving thanks so much! Read More

Helpful

(9)

Kitty

12/06/2007

This recipe was very tasty and the entire family liked it. Read More

Helpful

(9)

oneolddawg

01/05/2012

A variation and delicious....leave out the chhese and milk. Sprinkle bread crumbs sauteed in butter over top. Bake. Eat as side dish mmmmm! Read More

Helpful

(5)

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Carrot Turnip Casserole

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (5)

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Most helpful critical review

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Carrot Turnip Casserole

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (5)

Most helpful positive review

Most helpful critical review

All Reviews for Carrot Turnip Casserole