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Nannie's Hot Milk Sponge Cake
November 17, 2007

I made this exactly as stated and think it's a nice, simple, comfort-food type basic cake. The texture is very appealing, light and fluffy, surprisingly similar to angel food only more tender and less rubbery. I thought sponge cake had a different texture, larger air pockets in it, this one is finely textured. This would be super with strawberries and real whipped cream. I am serving it for a child's birthday sandwiched with stabilized whipped cream to resemble a ... (should I reveal this) ... giant twinkie, what the party boy requested. Unfortunately it's not yellow like a twinkie, but tastes much better!

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