Rating: 4 stars
147 Ratings
  • 5 star values: 68
  • 4 star values: 44
  • 3 star values: 21
  • 2 star values: 8
  • 1 star values: 6

Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.

Recipe Summary

cook:
45 mins
total:
1 hr 15 mins
prep:
30 mins
Servings:
14
Yield:
1 - 10 inch tube pan
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.

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  • Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.

  • Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.

Nutrition Facts

207 calories; protein 4.2g; carbohydrates 43.4g; fat 1.9g; cholesterol 54.5mg; sodium 97.2mg. Full Nutrition
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